Everest Roast is a grounded Arabica coffee grown in Nepal’s Himalayan region, rich in nutrients drawn from pristine mountain soil. Crafted by Himalayan Java and roasted in small batches, it offers a distinctively smooth and full-bodied flavor—perfect for your daily ritual.

Bean Type: 100% Arabica Himalayan Coffee

Grind: Ground

Net Weight: 250g

Origin: Himalayan region of Nepal

Process: Locally grown and artisan roasted

Storage

Store in an airtight container in a cool, dry place. Avoid heat, light, moisture, and strong odors. Use within 2–4 weeks for optimal flavor.