Delicate yet vibrant, the Pearl Green Tea from Ilam Hatte Patti is a celebration of Nepal’s eastern highlands. Grown by smallholder farmers in the Ilam district — the tea capital of Nepal — this orthodox green tea is minimally processed to preserve its natural character and health-boosting antioxidants.

Sip into a fresh, grassy profile with subtle floral undertones that refresh and revive with every cup.

Ingredients

• 100% Orthodox Green Tea
• Sourced from Ilam, Nepal

How to Brew

• Water temperature: 95–100°C
• Steep 1 tablespoon in a teapot for 3–5 minutes
• Leaves can be resteeped up to two times