An organic blend of 12 handpicked herbs from the Himalayan foothills, developed by Laxmi, an ayurvedic practitioner, in collaboration with medical professionals. Made using high-quality organic raw ingredients.

Ingredients: Green tea extract, chamomile, tulsi, rosemary, licorice, lemongrass, giloy, malabar nut, bael, gotu kola, bay leaf, cinnamon, stevia

Flavor Profile: Herbal, naturally sweet

Net Weight: 70 gm

Brewing Instructions: Boil water and let it settle at around 80°C. For one cup (150ml), use 2.5 gm tea. Pour the water over the leaves and brew for about 2 to 3 minutes

Storage Instructions: Store in a cool, dry place