Collected from flowering coffee plantations in Begnas, near Pokhara, this honey is a unique creation of bees that forage on coffee, chestnut, and chiuri blossoms. Harvested by Sarita and her team at The Coffee House, it reflects the warmth and spirit of women-led collaboration and natural abundance.

Origin: Begnas, Nepal

Floral Sources: Coffee, Chestnut, Chiuri

Flavor Profile: Aromatic, subtly floral with earthy undertones

Net Weight: 200 gm

Storage Instructions: Store in a cool, dry place. Do not refrigerate. Crystallization may occur naturally.