A bold and complex single-origin coffee grown in Sindhupalchok, Nepal, at approximately 1,400 meters above sea level. This small-batch coffee is processed using the anaerobic fermentation method and made with 100% Arabica whole beans. Each cup offers deep character stonefruit syrup.

Process: Anaerobic

Grind Size: Whole Beans

Origin: Sindhupalchok, Nepal

Altitude: Approx. 1,400 m

Weight: 250g

Flavor Profile: Complex, Stonefruit, Stonefruit syrupy

Storage Tips

• Store in an airtight container
• Keep in a cool, dark place
• Avoid moisture and strong odors
• Grind just before brewing for the best flavor
• Use within 2–4 weeks of opening